Conceived on the Isle of Colonsay, one of Scotland’s Southern Hebridean islands.
Born in a traditional copper still infused with six native hand foraged botanicals growing wild on our island and a further ten as our base.
Enjoyed by discerning gin drinkers everywhere.
Wild Island Botanic Gin infuses naturally growing botanicals from our remote Hebridean island with 100% British Wheat spirit, to create a premium gin of the highest quality.
Using a total of 16 botanicals and distilled using the traditional single copper pot still method, we have created a gin that has a refreshing lemon base, pronounced further by a diverse array of leaves and flowers – including lemon balm – hand foraged on the island and selected to deliver a gentle floral, citrus fresh character.
Produced in small batches and released only 750 bottles at a time, this is incredibly smooth and easy to drink and is perfect for creating the classic Gin and Tonic.
We suggest a slice of lemon, a good quality tonic (at not more than 2:1 ratio to gin) and plenty of good ice. Finish with a sprig of mint and a twist of lemon peel for added aroma. Stir gently and enjoy.