Enjoyed by the discerning gin connoisseur

A premium gin, born on the Hebridean Isle of Colonsay


Wild Island Botanic Gin is a celebration of the beauty and unique character of our island home, the Isle of Colonsay.

We set out to create a truly exceptional spirit crafted around the native botanicals that grow on our crofts here in the Southern Hebrides off Scotland’s West coast.

Crafted in a century old copper still at Langley Distillery, using 100% British Wheat infused with six native hand foraged botanicals growing wild on our island and a further ten as the base. Wild Island Botanic Gin is bottled in Scotland at 43.7% abv using pure Scottish water

The superb quality of our spirit was recognized with the award of a Gold Medal in the contemporary gin class at the 2017 International Wines and Spirits Competition.

Wild Island ‘High Croft’ Gin

Our second edition to our family of drinks is Wild Island ‘High Croft’- named after the fertile island farm land where we gather our Autumn botanicals to infuse this premium gin. When the hedgerows and trees grow heavy with our six ripe fruits, the croft air is full of rich, sweet, floral aromas, all detectable in the glass.

High Croft has a smooth, spicy-sweet, ripe fruit character. Best served with tonic, a slice of red apple and a few brambles.


RT @BaddeleyBros @thirst_craft created a bottle for @WildIslandGin inspired by the gin itself - infused with hand-gathered botanicals in the Island of Colonsay. The bottle has a watercolor design printed o, seeing it through the distortion of glass and liquid. 1ad.biz/s/g3lnu pic.twitter.com/V8DxZggNRe

About 2 years ago from Wild Island Gin's Twitter via Twitter for iPhone

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Perhaps an interesting new bottle design 🤔🦑😂
#wildisland #wildislandgin #goosebarnacles #beachfinds #washedup
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6 days ago

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We saw that bottle too

Strong blue cheese is considered the perfect partner for a robust Vintage Port or a rich, sweet Riesling but for a slightly more delicate and refreshing pairing, we have been enjoying Wild Island Gin and Rose Lemonade with a slice of red grapefruit. The sweetness of the drink cuts gently through the cheese and refreshes the palate after each bite. Enhance the sweetness further with something like a damson chutney (most fruit chutneys will have the same sweetening effect) to complete a late evening after dinner treat 🍸🧀👌🏻
#wildislandweekend #wildisland #cheeseandginnight #foodpairing
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3 weeks ago

Add a little of the Wild this Jubilee weekend 🍸🏝👑🎉
#wildisland #wildislandjubilee #jubilee #JubileeParty #JubileeParty
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4 weeks ago

The perfect accompaniment to summer dining 👌🏻🍸🌺🌸🌞
#wildisland #wildislandgin #summerdining #alfrescodining #SummerDrinks #ginsofinstagram
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1 month ago

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