Enjoyed by the discerning gin connoisseur

A premium gin, born on the Hebridean Isle of Colonsay


Wild Island Botanic Gin is a celebration of the beauty and unique character of our island home, the Isle of Colonsay.

We set out to create a truly exceptional spirit crafted around the native botanicals that grow on our crofts here in the Southern Hebrides off Scotland’s West coast.

Crafted in a century old copper still at Langley Distillery, using 100% British Wheat infused with six native hand foraged botanicals growing wild on our island and a further ten as the base. Wild Island Botanic Gin is bottled in Scotland at 43.7% abv using pure Scottish water

The superb quality of our spirit was recognized with the award of a Gold Medal in the contemporary gin class at the 2017 International Wines and Spirits Competition.

Wild Island ‘High Croft’ Gin

Our second edition to our family of drinks is Wild Island ‘High Croft’- named after the fertile island farm land where we gather our Autumn botanicals to infuse this premium gin. When the hedgerows and trees grow heavy with our six ripe fruits, the croft air is full of rich, sweet, floral aromas, all detectable in the glass.

High Croft has a smooth, spicy-sweet, ripe fruit character. Best served with tonic, a slice of red apple and a few brambles.


RT @BaddeleyBros @thirst_craft created a bottle for @WildIslandGin inspired by the gin itself - infused with hand-gathered botanicals in the Island of Colonsay. The bottle has a watercolor design printed o, seeing it through the distortion of glass and liquid. 1ad.biz/s/g3lnu pic.twitter.com/V8DxZggNRe

About a year ago from Wild Island Gin's Twitter via Twitter for iPhone

Wild Island Newsletter

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Throw back to a Ceòl Cholasa - Hebridean Music Festival from many moons ago…

Great to be welcoming back more revellers once again 🎉🎶🍸🙌🏻
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1 day ago

Exciting news on the Colonsay beer front, head over and give their page a like 👌🏻🍻🌊Hi everyone!

We have been pretty quiet recently but we have some exciting news in the pipeline that we are finally ready to share with you all (after a few COVID-19 related delays)! We have rebranded our beer business to The Colonsay Beer Co! We are keeping the same Colonsay Brewery recipes that we all know and love (IPA, Pigs Paradise and Hangman’s Rock) and a new recipe The Strand all coming with a bit of an updated look! We have worked closely with Hari Williams (who some of you may remember from The Sipping Container!) to come up with our new design and we hope you all love it as much as we do!

A big thank you to everyone who has got in touch recently, whether that be island queries or wondering where on the mainland you can buy our beer (we will be in touch soon now that the ball is rolling again and hopefully we will have a definite list of stockists in the near future!). Your support has been much appreciated, especially after the struggles that have come with the pandemic, so thank you! Looking forward to having a pint with you all soon!


Chris at The Colonsay Beer Co.
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2 days ago

Comment on Facebook

Wishing you the best of luck xx

Good luck x

A quick trip off to stock up for Ceòl Cholasa - Hebridean Music Festival- only four days to go 🙌🏻🍸🎉
#wildisland #ceòlcholasa #musicfestival #colonsay #TradMusic #hebrides #islandlife
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4 days ago

If you’re out on the town this weekend make sure you stop in at McGonagall's Gin and Whisky Emporium- Edinburgh for a cheeky one😀💃🏻
#wildislandweekend #wildislandgin #distillerscut
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5 days ago

Comment on Facebook

That picture would put you off your gin, 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

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