Enjoyed by the discerning gin connoisseur

A premium gin, born on the Hebridean Isle of Colonsay

Isle of ColonsayWILD ISLAND BOTANIC GIN

Wild Island Botanic Gin is a celebration of the beauty and unique character of our island home, the Isle of Colonsay.

We set out to create a truly exceptional spirit crafted around the native botanicals that grow on our crofts here in the Southern Hebrides off Scotland’s West coast.

Crafted in a century old copper still at Langley Distillery, using 100% British Wheat infused with six native hand foraged botanicals growing wild on our island and a further ten as the base. Wild Island Botanic Gin is bottled in Scotland at 43.7% abv using pure Scottish water

The superb quality of our spirit was recognized with the award of a Gold Medal in the contemporary gin class at the 2017 International Wines and Spirits Competition.

Wild Island ‘Sacred Tree’ Gin

Along with our original, we have added a second permanent expression to our family of drinks. Wild Island ‘Sacred Tree’ Gin is inspired by the Autumn fruits found around our Wild Island home.

https://wildislandgin.com/cms/wp-content/uploads/2017/12/ST-home.jpg
https://wildislandgin.com/cms/wp-content/uploads/2017/05/seperator.png
Wild Island Newsletter

Wild Island Gin on Instagram
Wild Island Gin on Facebook

All this rain and sunshine has got our key botanical, lemon balm, sprouting all over the place 🌿 As well as making a great garnish for your WIG and Tonic try using it in your favourite scone or muffin recipe or as a garnish for a delicious, spring inspired pea and asparagus risotto 👌🏻

#natureslarder #botanicallyhebridean
See MoreSee Less

1 day ago  ·  

View on Facebook

Anyone for cocktails al fresco this weekend?

Try our signature ‘Southside" serve. Created in Prohibition-era USA and named after the notorious ‘Southside’ district of Chicago, this cocktail is uncomplicated and was reputed to be a favourite of Al Capone.

You will need:

50ml Wild Island Botanic Gin
25ml lime juice
20ml sugar syrup
8 mint leaves

Combine all ingredients in a shaker with plenty of ice, shake vigorously for 15 seconds. Double strain into a chilled champagne flute and garnish with a sprig of mint. Add soda to create the alternative "Southside fizz" 🍸🌿

#happyfriday
See MoreSee Less

4 days ago  ·  

View on Facebook