Enjoyed by the discerning gin connoisseur

A premium gin, born on the Hebridean Isle of Colonsay


Wild Island Botanic Gin is a celebration of the beauty and unique character of our island home, the Isle of Colonsay.

We set out to create a truly exceptional spirit crafted around the native botanicals that grow on our crofts here in the Southern Hebrides off Scotland’s West coast.

Crafted in a century old copper still at Langley Distillery, using 100% British Wheat infused with six native hand foraged botanicals growing wild on our island and a further ten as the base. Wild Island Botanic Gin is bottled in Scotland at 43.7% abv using pure Scottish water

The superb quality of our spirit was recognized with the award of a Gold Medal in the contemporary gin class at the 2017 International Wines and Spirits Competition.

Wild Island ‘Sacred Tree’ Gin

Along with our original, we have added a second permanent expression to our family of drinks. Wild Island ‘Sacred Tree’ Gin is inspired by the Autumn fruits found around our Wild Island home.

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All this rain and sunshine has got our key botanical, lemon balm, sprouting all over the place 🌿 As well as making a great garnish for your WIG and Tonic try using it in your favourite scone or muffin recipe or as a garnish for a delicious, spring inspired pea and asparagus risotto 👌🏻

#natureslarder #botanicallyhebridean
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1 day ago  ·  

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Anyone for cocktails al fresco this weekend?

Try our signature ‘Southside" serve. Created in Prohibition-era USA and named after the notorious ‘Southside’ district of Chicago, this cocktail is uncomplicated and was reputed to be a favourite of Al Capone.

You will need:

50ml Wild Island Botanic Gin
25ml lime juice
20ml sugar syrup
8 mint leaves

Combine all ingredients in a shaker with plenty of ice, shake vigorously for 15 seconds. Double strain into a chilled champagne flute and garnish with a sprig of mint. Add soda to create the alternative "Southside fizz" 🍸🌿

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4 days ago  ·  

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