‘Distiller’s Cut’ Gin and Tonic
1 part Wild Island ‘Distiller’s Cut’ gin
2 parts good quality tonic water (try Elderflower tonic for a twist on the original)
A sprig of fresh mint
A scattering of raspberries if you like
Fresh cubed ice
Fill a highball glass with ice and pour in the gin. Top up with the tonic water, add the sprig of mint and garnish with the berries. Gently stir and serve.