Wild Island Botanic Gin is available from on and off sales outlets across the UK. We also have a number of online partners.
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Wild Island Botanic Gin is incredibly smooth and delicious served simply with a cube of ice and a sprig of mint.
It, of course, makes the perfect WIG and tonic. We suggest a slice of lemon, a good quality tonic (at not more than 2:1 ratio to gin) and plenty of good ice. Finish with a sprig of mint and a twist of lemon peel for added aroma. Stir gently and enjoy.
Created in Prohibition-era US and named after the notorious “Southside” district of Chicago, this cocktail is uncomplicated and delicious and was reputed to be a favourite of Al Capone.
50ml Wild Island Botanic Gin
25ml lime juice
20ml sugar syrup
8 mint leaves
Combine all ingredients in a shaker with plenty of ice, shake vigorously for 15 seconds. Double strain into a chilled Champagne flute and garnish with a sprig of mint
Add soda to create the alternative “Southside Fizz”
1 part Wild Island ‘Distiller’s Cut’ gin
2 parts good quality tonic water (try Elderflower tonic for a twist on the original)
A sprig of fresh mint
A scattering of raspberries if you like
Fresh cubed ice
Fill a highball glass with ice and pour in the gin. Top up with the tonic water, add the sprig of mint and garnish with the berries. Gently stir and serve.
RT @BaddeleyBros @thirst_craft created a bottle for @WildIslandGin inspired by the gin itself - infused with hand-gathered botanicals in the Island of Colonsay. The bottle has a watercolor design printed o, seeing it through the distortion of glass and liquid. 1ad.biz/s/g3lnu pic.twitter.com/V8DxZggNRe