Wild Island Botanic Gin is available from on and off sales outlets across the UK. We also have a number of online partners.
Exclusive seasonal specials will appear here from time to time, follow us on Facebook Twitter and Instagram for details.
Wild Island Botanic Gin is incredibly smooth and delicious served simply with a cube of ice and a sprig of mint.
It, of course, makes the perfect WIG and tonic. We suggest a slice of lemon, a good quality tonic (at not more than 2:1 ratio to gin) and plenty of good ice. Finish with a sprig of mint and a twist of lemon peel for added aroma. Stir gently and enjoy.
Created in Prohibition-era US and named after the notorious “Southside” district of Chicago, this cocktail is uncomplicated and delicious and was reputed to be a favourite of Al Capone.
50ml Wild Island Botanic Gin
25ml lime juice
20ml sugar syrup
8 mint leaves
Combine all ingredients in a shaker with plenty of ice, shake vigorously for 15 seconds. Double strain into a chilled Champagne flute and garnish with a sprig of mint
Add soda to create the alternative “Southside Fizz”
1 part Wild Island ‘Distiller’s Cut’ gin
2 parts good quality tonic water (try Elderflower tonic for a twist on the original)
A sprig of fresh mint
A scattering of raspberries if you like
Fresh cubed ice
Fill a highball glass with ice and pour in the gin. Top up with the tonic water, add the sprig of mint and garnish with the berries. Gently stir and serve.
[ssba/]